INGREDIENTS: 1¼ cups all-purpose flour,sifted 1 cup butter (about 2 sticks) 1 cup granulated sugar (white), sifted 1 cup brown sugar 3 pieces raw eggs ½ teaspoon baking soda ½ teaspoon baking powder ¼ teaspoon salt 1 cup dates, chopped 1 cup walnuts, chopped HOW TO COOK: In a mixing bowl, combine the flour, baking…

INGREDIENTS: 1/4 cup and 2 tablespoons chopped dried cherries 1/4 cup and 2 tablespoons chopped dried mango 3/4 cup dried cranberries 3/4 cup dried currants 1/4 cup and 2 tablespoons chopped candied citron 3/4 cup chopped pecans 1-1/2 cups light rum 3/4 cup packed brown sugar 1-1/2 cups all-purpose flour 1/2 teaspoon baking soda 3/4…

INGREDIENTS: 8 eggs, separate egg whites 1 1/4 cups granulated sugar 3/4 cup liquid vegetable oil 1 tsp. vanilla extract 3/4 cup coconut milk 1/4 tsp. pandan extract 1 cup Self-rising flour 1/2 tsp. cream of tartar HOW TO COOK:  Preheat oven to 350 degrees F (180 degrees C).  In a small bowl, combine coconut milk  and…

INGREDIENTS: Dry Ingredients: 2 cups sugar 2 cups all-purpose flour 3/4 cups cocoa 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt Wet ingredients: 2 pcs eggs 1 cup milk 1/2 cup butter, melted 2 tsp vanilla 1 cup boiling water HOW TO COOK: For Dry Ingredients: Preheat oven to 350…

INGREDIENTS: 2 cups hotcake mix 1 cup water ube preserve / mango preserve / strawberry preserve HOW TO COOK: Prepare five 7″x2″ foil strips. Form into rings and set aside. Heat skillet or griddle over medium-high heat then grease with shortening or vegetable oil. Stir hotcake mix and water with fork or wire whisk until smooth. Place prepared…

INGREDIENTS: ½ cup salted butter, melted 2 cups powdered sugar 3 cups flaked sweetened coconut ½ cup chocolate spread HOW TO MAKE: In bowl mix melted butter, powdered sugar and coconut together until combined evenly. (I used my hands to work it together) Form mixture into 1 inch balls and press down slightly in the…

INGREDIENTS: Chocolate mousse Semi-sweet chocolate – 5 ounces Heavy whipping cream – 1/2 cup Instant coffee – 1/2 tsp Pure vanilla extract – 1/2 tsp Unsalted butter – 2 1/2 TBSP No-bake cheesecake Cream cheese – 1 package Sweetened condensed milk – 1/2 can HOW TO MAKE: Over a double boiler, melt the chocolate with…

INGREDIENTS: 1 cup Ube Halaya (click to see recipe) 2 packs (250ml) all purpose cream, chilled 1/2 cup sweetened condensed milk A pinch of salt violet food color gel, Barquillos, to serve (optional) HOW TO MAKE: Measure 1 cup Ube Halaya and place it on desired container, preferably with a plastic cover. Add in ½ cup…

INGREDIENTS: 5 pcs Saba metallic element saging, sliced diagonally (vertically, crosswise or in a circle, whichever you prefer) 1 cup sugar 2 cups of water ¼ cup of recent milk 1 ½ of crushed ice HOW TO COOK: Foremost, create sweet plantains. To do so, place Saba metallic element saging, water and sugar in an…

INGREDIENTS: 1/2 cup sugar 2 tablespoons water 2 eggs 2/3 cup or 10 tablespoons of all purpose flours 1/4 teaspoon salt 1/4 teaspoon baking powder 1/4 teaspoon baking soda 3 tablespoons butter 1 1/2 cup chopped dark chocolate 1 teaspoon vanilla HOW TO COOK: In a bowl, sift or whisk flour with salt, baking powder,…