INGREDIENTS: 1 pc Chiffon Cake (store bought, 8” or 9”) 1 can (300 ml) Condensed Milk (sweetened) 1& ½ cups Butter (or margarine) 3 tbsp All-Purpose Cream 1 tsp Lemon Extract (or orange extract) 2 cups Confectioner’s Sugar 1 can (432g) Del Monte Fiesta Fruit Cocktail (drained and chopped) Cooking Tools Needed: Bowl Sauce Pan Spatula…
INGREDIENTS: 2 cups flour 1/4 tsp baking powder a pinch of salt 1 egg 1/2 cup milk 5 cups brown sugar Cooking oil (for deep frying) HOW TO COOK: In a bowl, mix and sift flour, baking powder, and salt. Set aside. Beat egg the add the milk. Pour this egg-milk mixture into sifted flour….
INGREDIENTS: 1 sponge cake 1 can slices of peaches, well drained 1 can slices of pineapple, well drained 1 small bottle cherries, well drained For the Custard Cream: 1 cup sugar 1/2 cup flour 3 cups evaporated milk 4 egg yolks 1/4 cup butter 1 teaspoon vanilla extract For the Gelatin: 1 tbsp unflavored gelatin…
INGREDIENTS: 10 egg yolks 1 & 1/2 cups white sugar 1/8 tsp orange zest 1/8 tsp lemon zest 1 & 1/2 cups water 1/2 cup butter 1/2 cup white sugar (for the caramel) HOW TO COOK: Boil water in the steamer. Caramelize 1/2 cup sugar in a small llanera or flan containers. Make syrup by boiling…
INGREDIENTS: 1 box red gulaman powder (unflavored gelatin) 410 ml coconut milk 1/4 cup sugar 1 medium buko, grated 1 pack all-purpose cream 3 tbsps condensed milk 1/2 can coconut cream 1/4 cup pinipig, toasted 1 tbsp raisins 1/2 cup cooked sago HOW TO COOK: Dissolve gulaman powder, coconut milk and 1/2 cup sugar in a…
INGREDIENTS: 3 tsp baking powder 6 cups all-purpose flour 250 g butter 1/2 cup sugar 2 eggs, beaten (add evaporated milk to make 1 and 3/4 cup mixture) cooking oil (for frying) For the Glaze: 1 cup sugar 4 tbsp water 1 tsp syrup HOW TO COOK: Sift flour and baking powder together into a bowl….
INGREDIENTS: 1 (3.1 ounces) package unflavored red color gelatin 1 (3.1 ounces) package unflavored green color gelatin 1 (3.1 ounces) package unflavored yellow color gelatin 6-1/4 cups water 2 (3.1 ounces each) package unflavored clear gelatin 1 (12.8 ounces) can table cream ½ cup condensed milk HOW TO COOK: In a pot, combine package of…
INGREDIENTS: Unsalted butter, softened (for baking sheet) 2 cups sugar Pinch of salt 1 1/2 cups salted peanuts Vegetable oil (for spatula) HOW TO COOK: Butter a rimmed baking sheet; set aside. Stir together sugar, 1/2 cup water, and the salt in a medium saucepan. Cook over high heat, without stirring, until sugar begins to…
INGREDIENTS: For the Crust: 2 cups crushed pretzels 3/4 cup butter, melted 3 tablespoons white sugar For the Filling: 12 ounces (1 1/2 bricks) cream cheese, softened 1/2 cup creamy peanut butter 1/2 cup marshmallow cream 1/3 cup sugar 8 ounces Cool Whip 1 tsp vanilla For the Topping (Optional): 13.4 ounces La Lechera Dulce…
INGREDIENTS: 1 boxed brownie mix 1 1/2 cups 60% cocoa chocolate chips 12 ounces cream cheese, softened 1/2 cup sugar 1/4 cup (1/2 stick) butter, softened 2 cups frozen non-dairy whipped topping, thawed ¾ cup mini semi-sweet chocolate chips ½ cup brown sugar ¼ cup cocoa powder ¼ cup butter ¼ cup milk 2 teaspoons…