INGREDIENTS: 1 can (14 oz) coconut milk 1 can (14 oz) evaporated milk 1 can (12 oz) condensed milk 6 eggs 1 cup sugar ¼ cup water Coconut flakes for topping (optional) HOW TO COOK: Combine the sugar and the water in a microwave- safe bowl. Stir well until sugar is completely dissolved. Microwave on high for about…
INGREDIENTS: 1 kg ripe banana (saba) butter or margarine 300 g sugar HOW TO COOK: Start by slicing ripe saba bananas crosswise, 3 cm thick. In a cooking pot, place sliced bananas and let it boil. Grind the boiled sliced bananas until it is mashed. Add 1/2 cup water for every 2 cups banana and…
INGREDIENTS: 3 cups glutinous rice flour ½ cup brown sugar 1 & ½ cup warm water 2 tsp sesame seeds, roasted ½ cup dates, pitted and chopped HOW TO COOK: In a mixing bowl, combine the warm water and the brown sugar then mix well. Add in the glutinous rice flour with the water and brown sugar…
INGREDIENTS: 1 cup coconut milk or gata (you can use canned) HOW TO COOK: Prepare a sauce pan, heat it, and pour- in the coconut milk or gata. Bring the coconut milk to a boil. Once boiling, stir continuously for 12 to 15 minutes or until most of the liquid evaporates. Lower the heat when the…
INGREDIENTS: 1 lb kamote (sweet potatoes) Water for boiling kamote 1 unbaked pie crust ½ cup butter, softened ½ cup evaporated milk 2 pcs raw eggs ¾ cup granulated white sugar ½ tsp ground nutmeg ½ tsp ground cinnamon 1 tsp vanilla extract HOW TO COOK: In a large cooking pot, pour- in water, heat, and…
INGREDIENTS: 1 cup sweet rice flour (alternative: glutinous rice flour or malagkit) 3/4 cup coconut milk 1 cup sweetened shredded coconut 2 cups cooking oil For the Coating: 1/2 cup coconut milk 1/4 cup brown sugar HOW TO COOK: Combine the sweet rice flour, sweetened shredded coconut, and coconut milk in a mixing bowl. Mix…
INGREDIENTS: 1 cup all- purpose flour, sifted 2 egg whites 1/2 cup superfine (caster) white sugar 1/4 tsp salt 1/2 cup unsalted butter, softened 1/2 tsp vanilla extract HOW TO COOK: Preheat oven to 375 F or 190 C. Using an electric mixer, cream the softened butter. Gradually add the white sugar and continue mixing the…
INGREDIENTS: 1 cup toasted mung beans (cracked) 1 cup sweet corn 6 cups coconut milk ¾ cups sweet rice (glutinous rice or malagkit) 1 tsp vanilla extract 1 cup granulated white sugar ¼ tsp salt (optional) HOW TO COOK: In a cooking pot, pour in the coconut milk and let it boil. Stir- in the…
INGREDIENTS: 40 g of cake flour 200 g of softened cream cheese 200 ml of whole milk or heavy cream 2 eggs 80 grams of sugar 2 tbsp of lemon juice HOW TO COOK: In a large mixing bowl, combine cream cheese, eggs, sugar, and lemon juice until everything is well incorporated. Add the milk and flour a little…
INGREDIENTS: 1 cup fresh whole milk 2 cup full cream powdered milk 1/2 cup sugar 2 tbsp butter 1/4 cup extra sugar (for rolling) HOW TO COOK: In a pan, put fresh milk, powdered milk, and sugar. Mix well. Bring to a boil and cook for about 20 minutes, while constantly stirring on low heat until…