INGREDIENTS: 800 ml. chicken broth 3 stalks fresh lemongrass, sliced in 2-inch pieces 4 kaffir lime leaves 1 thumb sized ginger galangal or ginger, sliced 3 tomatoes, wedges 2 tbsp. tamarind paste 2 red chilis, sliced 2 tbsp. fish sauce 1 ½ tsp. sugar 1 can straw mushrooms, rinsed and halved 500g large shrimp, peeled…
INGREDIENTS: 2 tablespoons butter 2 tablespoons olive oil 1 medium onion, chopped, about 1 cup 2 cups mushrooms, sliced 2 large carrots, cut into matchsticks, about 1 ½ cups ¼ cup flour 1½ cups milk 1½ cups chicken stock ½ teaspoon pepper ½ to 1 teaspoon salt – depending on how salty the chicken stock…
INGREDIENTS: 1 kilo chicken; breast and wings preferred 4 stalks lemon grass; cut into short, thin strips 1 lemon; juice extracted 1 lime; juice extracted 4 cloves garlic; crushed 2 tablespoons 7-Up or Sprite soda ground black pepper 1/4 cup annatto seeds 2 tablespoons butter chili pepper flakes (optional) skewers for grilling (or barbeque stick)…
INGREDIENTS: 12 pieces chicken wings 1/2 teaspoon chili powder 1/3 cup all purpose flour 1/2 teaspoon paprika 5 tablespoons butter 3 tablespoons hot sauce 1/8 teaspoon black pepper 1/4 teaspoon salt 1/4 teaspoon garlic powder 4 cups cooking oil HOW TO COOK: Combine flour, chili powder, salt, and paprika in a mixing bowl. Mix well….
INGREDIENTS: 4 skinless, boneless chicken breast halves 1/4 teaspoon salt 1/8 teaspoon ground black pepper 4 slices Swiss cheese 4 slices cooked ham 1/2 cup seasoned bread crumbs HOW TO COOK: Preheat oven to 350 degrees F (175 degrees C). Pound chicken breasts to 1/4 inch thickness. Season with salt and pepper. Place 1 slice…
INGREDIENTS: 2 whole spring chicken 2 heads garlic, crushed 1 tsp iodized salt 1/4 cup fish sauce Oil for deep frying HOW TO COOK: Clean whole chicken well. Pat dry. Season with salt all over and inside cavities. Stuff crushed garlic inside cavities. Pour and rub over fish sauce on whole chicken and marinate for…
Egg Salad is one of the simplest side dish or palaman you can make. I guess you probably know how to make one already, like c’mon it’s not rocket science. BUT still, I just wanted to share this recipe with you. The proportions will help you arrive at a perfectly sweet, salty taste. Who knows, it can…
Famous slogans from “isa pang Chicken Joy” to “giving more joy today”, prove the Jollibee Fried Chicken “Chicken Joy” has been pretty much part of every Pinoy’s life. Why not, I’ll be first to admit it’s really crispy, juicy, and yummy. Have you ever wondered what makes it such a hit? Aside from popular endorsers…
Pochero is a Spanish- inspired Filipino tomato based stew. It came from the word ‘puchero’ which means stewpot. Filipinos just love stews and soups. We may have a relatively hot climate but nothing warms up our stomachs and quality meal time like a yummy, steamy, hot, soupy dish. In our country, Pochero has many variations,…
I admit, the first time BonChon opened in the Philippines, I find their recipe quite strange from the ones we usually eat fried chicken from. But it is sure to deliver a unique blend of taste that we don’t get to have elsewhere. And I think that’s the reason for their success. Pinoys now get…