INGREDIENTS: 2 lbs. ox tongue, tenderized and sliced 1 cup Tomato sauce 1 pc large potato, peeled and thinly sliced (crosswise) 1 tsp garlic, minced 1 medium sized onion, diced 1 pc beef cube ½ cup green onions, chopped ½ cup green olives 2 cups white mushrooms, sliced 1 tbsp oyster sauce (optional) 1 cup…
INGREDIENTS: For the Burger Patty: 1 lb ground beef 3 tbsp soy sauce 4 tbsp chopped onion 1/2 tsp pepper For the Mushroom Gravy: 2 tbsp oil (use the left over oil from fried patties. 2 1/2 tbsp all purpose flour 2 cups water. 1 beef cube 1 tbsp chopped onion 1/2 cup mushroom buttons,…
INGREDIENTS: 1 tablespoon oil 1 pound steak (sirloin or flank), sliced thinly 3 tablespoons soy sauce 1 tablespoon hoisin sauce 1 tablespoon brown sugar 1 teaspoon chill sauce such as sambal oelek 1 clove garlic, grated 1 teaspoon ginger, grated 1 tablespoon cornstarch 1/3 cup water or beef broth 1 teaspoon sesame oil 1/4 cup…
INGREDIENTS: 1 pound ground pork 1 pound ground beef 1 medium onion, finely chopped 1 carrot, grated 1/4 cup soy sauce 2 1/2 teaspoons black pepper 1 1/2 tablespoons garlic powder 2 tablespoons salt 1 (16 ounce) package spring roll wrappers 1 1/2 quarts oil for frying HOW TO COOK: In a Large bowl, combine…
INGREDIENTS: 1 Kg Beef, cubed 3 cloves Garlic, crushed and chopped 1 Onion, finely chopped 4 cups Water 1 cup Red Bell Pepper, cut into strips 1 cup Tomato Sauce ½ cup Liver Spread or Liver paste (processed using blender) 1 tsp. crushed Chili 3 large Bay Leaves 2 cups Potatoes, cubed 2 cups Carrots,…
INGREDIENTS: 3/4 pound flank steak, sliced very thin and against the grain 4 cups broccoli cut into bite-sized pieces 1-1/2 tablespoons high-heat cooking oil like vegetable or canola oil 2 cloves garlic, minced 2 teaspoons cornstarch, dissolved in 2 tablespoons water cooked white rice For the Beef Marinade: 1 teaspoon low-sodium soy sauce1 teaspoon mirin…
Beef Broccoli is a popular choice when eating in a Chinese restaurant. Why not? You both get the goodness of tender meat and the health benefits of the nutritious broccoli. It’s like hitting two birds with one stone. Anyway, one would know if the dish is good when the flavor of the beef comes out…
Braised Spare Ribs is one of the popular choices you have in a Chinese restaurant. Other good choices would be Sweet and Sour Pork and Beef Broccoli. If you’re a Braised Spare Ribs person, then this recipe is for you! You’ll be learning how they actually make these in restaurants and you’ll be off to…