INGREDIENTS: 7 ounces cheddar cheese, sliced into individual strips 30 pieces spring roll (lumpia) wrapper 1 cup cooking oil HOW TO COOK: Wrap the cheeses in spring roll wrapper Heat the pan and pour-in the cooking oil. Let the oil heat-up for a few minutes. (use a smaller pan to save oil) Deep-fry the cheese…
INGREDIENTS: 4 potatoes, sliced into ¼” rounds 2 packs Ferna all-purpose breading mix (alternative: Mert’s Chicken Breading) 2 eggs 1/4 cup water Cooking oil, for deep frying Lady’s Choice Caesar or ranch dressing HOW TO COOK: In a bowl, whisk together eggs and water. Set aside. Clean potatoes and slice into ¼” round, then put…
Dynamite or Stuffed Chili Sticks is no new concept as several restaurants in our country are already serving them as appetizers or pulutan. The long finger chilis with their stalks resembles the shape of the dynamite, thus the name. Well, it also involves a hot explosion in your mouth in case you’re wondering. It is…
A party, no matter how big or small, would not be complete without those crispy, tasty nachos. Nachos are usually served as pica-pica or appetizers in just about any type of gathering. Whether it be on a big feast, when you are out to drink with the boys (or the ladies), in a simple stay-…