Do you enjoy the fresh butter garlic shrimp you only get in Dampa restaurants? Here’s how to do it at home! In fact, it’s so easy it’ll probably take a while before you go back there. See the recipe here:
INGREDIENTS:
- 3/4 kg big sized shrimps
- 3 heads garlic, minced
- Butter, melted
- Orange soda (choose from Royal True Orange or Mirinda)
- Oyster sauce
- Ginisa mix (Magic sarap, Knorr cube and Ajinomoto)
HOW TO COOK:
- First, wash the shrimp from the market with clean running water.
- In a bowl, combine the melted butter and the orange soda (enough to soak the shrimps).
- Add- in the shrimps and marinade for 15 minutes.
- After 15 minutes, place some butter and the garlic and saute in a frying pan.
- Add- in the shrimps but reserve the marinade.
- Add- in some oyster sauce and the ginisa mix in the bowl of marinade.
- When shrimps color turns into orange, put the marinade sauce back and simmer for another 15 minutes.
- Remove from heat and transfer to a serving plate. Enjoy!
IMAGE: dessertcomesfirst.com
Also try: Sweet Chili Garlic Shrimp
