INGREDIENTS:
- 2 cups sweet rice
- 1 cup brown sugar
- 3 & 1/2 cups diluted coconut milk (1 can [15 oz] coconut milk and water to make 3 & 1/2 cups)
For the Topping:
- 3/4 cup rich coconut milk
- 1 (15 oz) can condensed milk
- 1/4 cup brown sugar
- 3 tbsp flour (for quick thickening)
HOW TO COOK:
- In a heavy pot, pour and bring coconut milk to a boil.
- Lower the heat then add rice, stirring occasionally to keep from burning — about 15 to 20 minutes.
- When the rice is done and almost dry, add the brown sugar then mix well.
- Scoop the rice mixture into a 13 × 9 in baking dish.
- Preheat oven to 375 F or 190 C.
- Prepare toppings by combining all topping ingredients in a heavy saucepan.
- Cook over low heat, stirring constantly, until thick (about 15 minutes) or brown.
- Pour topping over rice mixture, spreading evenly.
- Bake in the oven for 30 minutes or until the topping turns brown.
- Allow to cool before serving. Enjoy!
IMAGE: goonswithspoons.com
Also try: Bibingkang Malagkit (W/ Coconut Caramel Sauce)
