[No-Bake] Dulce De Leche Cheesecake Recipe

No Bake Dulce De Leche Cheesecake Recipe

INGREDIENTS:

For the Graham Cracker Crust:

  • 8 sheets graham crackers
  • 1/4 cup butter, melted and cooled
  • 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt

For the Filling:

  • 16 oz (2 packs) cream cheese, room temperature
  • 14 oz (1 can/ bottle) dulce de leche
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

HOW TO MAKE:

For the Crust:

  1. Combine all the crust ingredients (except butter) in a food processor.
  2. Whizz for about 60 seconds or until graham crackers have been reduced to crumbs (you can manually crush if you don’t have food processor).
  3. Add- in the butter and process mixture until crumbs are thoroughly moistened and begin to stick together.
  4. Transfer the crumb mixture out into a 9- inch springform pan and press firmly into an even layer on the base of the pan.
  5. Place this in a freezer for 30 minutes.

For the Filling:

  1. Combine all the filling ingredients in the food processor.
  2. Whizz for about 1 to 2 minutes or until ingredients are very smooth.
  3. Stop the processor one or two times to scrape down the sides of the bowl.
  4. Pour the filling mixture into the pan with the crust and gently spread until it reaches the sides of the pan.
  5. Refrigerate overnight, or until ready to serve. Enjoy!

IMAGE: confessionsofachocoholic.com

Also try: No-Bake Brownie Cheesecake

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