INGREDIENTS:
- 2 lbs pork belly, cut into 2- inch pcs
- 2 tsp salt
HOW TO COOK:
- Place pork pieces in a bowl and season with the salt.
- Preheat a wide, thick- bottomed pan over high heat.
- Arrange pork belly on the pan in a single layer.
- Cook, turning occasionally, for about 7 to 10 minutes or until pork begins to render fat.
- When the pork has released oil, decrease heat to low.
- Cover and continue to cook, turning occasionally, until pork pieces are golden brown and reduced in size.
- With a slotted spoon, remove from pan and drain on a wire rack set over a baking sheet.
- Serve with spicy vinegar dip. Enjoy!
IMAGE: angsarap.net
Also try: Tulapho
