INGREDIENTS:
For the cake:
- 2 packs (16 oz) grated cassava
- 1 can (14oz) condensed milk
- 1 can (13.5 oz) coconut milk
- 1 bottle (12 oz) macapuno strings (use only 1/2 bottle, the other 1/2 for topping)
For the topping:
- 1/2 can condensed milk
- 1/2 can evaporated milk or 1/2 can coconut milk
- 1 egg yolk
- 1/2 bottle macapuno strings
HOW TO COOK:
- Preheat oven to 375 degrees F.
- Prepare a baking pan and grease with butter. Set aside.
- Combine all cake ingredients in a deep bowl. Make sure every ingredients are well combined.
- Transfer to the greased baking tray.
- Bake for 40-45 minutes.
- Combine all topping ingredients in a bowl.
- Pour-in over to the top of the baked cassava.
- Bake for another 15-25 minutes.
- Remove from oven. Serve warm. Enjoy!
SOURCE: pinoycookingrecipes.com
IMAGE: bakingsecrets.webstarts.com
