A party, no matter how big or small, would not be complete without those crispy, tasty nachos.
Nachos are usually served as pica-pica or appetizers in just about any type of gathering. Whether it be on a big feast, when you are out to drink with the boys (or the ladies), in a simple stay- at- home movie night, or even in an indulging “me- time”, nachos somehow seals the deal. Agree?
But let’s admit it, nachos in itself is, well, not that appetizing. It’s known for its flexibility. That’s is why it’s just meant to be with dips and toppings. If you’re a ‘dip’ person, check out this awesome Nacho Cheese Sauce recipe. I’m sure you’ll love it! But if you are into putting everything on top, this classic Pinoy topping mix will definitely do the trick!
Nachos can be very expensive (it even reaches up to P500) if ordered in a restaurant. That’s why it’s best if you can prepare one at home! I’m sure you and your friends want to have nachos in your next meet-up. Learn it here:
INGREDIENTS:
- 1 pack of nachos
- 1/2 kg ground pork or beef
- 300 g lettuce or cabbage (cut into small pieces)
- 1 pc cucumber (cut into tidbits)
- 3 pcs tomatoes (cut into small pieces)
- 1 small pouch cheese spread (put in a small plastic for easy spreading)
- 1 small pouch mayonnaise (put in a small plastic for easy spreading)
- Garlic, onion, and salt
- Cheese, grated (optional)
HOW TO MAKE:
- In a pan, saute garlic, onion, and ground pork or beef.
- You may add salt to taste. Set aside.
- In a serving plate, arrange nachos, tomatoes, cucumber, and lettuce or cabbage.
- Add sauteed ground pork or beef.
- Spread with mayo and cheese.
- You may optionally add some grated cheese on top.
IMAGE: pioneerwoman.wordpress.com
