You may be familiar with the Bicol Express recipe, but this time, we’ll take it to another level! This recipe is made up of the finest ingredients to make sure your dish reaches topnotch taste!
INGREDIENTS:
- 1.5 kg pork belly, sliced into cubes
- 4 tbsp spicy bagoong alamang
- 4 cups coconut milk
- 2 thumbs ginger, julienned
- 1 pc medium-sized yellow onion, chopped
- 5 cloves garlic, minced
- 4 pcs jalapeno peppers (or siling haba, if not available), sliced
- Salt and black pepper, to taste
- 4 tbsp cooking oil
HOW TO COOK:
- Heat up a large cooking pot.
- Add-in and sear the pork belly.
- Continue to cook until pork belly turns light brown and oil gets extracted then set aside.
- Pour and heat cooking oil in a pot then saute the garlic, onion, and ginger.
- Continue to cook until the onion becomes soft.
- Add- in the sautéed pork, stir, and continue to saute for 3 to 5 minutes.
- Add- in the bagoong alamang, stir, then cook for 2 minutes.
- Add- in the jalapeño pepper, stir, then cook for 1 minute.
- Pour-in the coconut milk, stir, and let boil.
- Continue to cook between low to medium heat for 45 minutes.
- Season with salt and ground black pepper.
- Transfer to a serving plate then serve and enjoy!
IMAGE: panlasangpinoy.com
Also try: Easy Chicken Bicol Express Recipe
