Quick & Easy Pastillas Recipe

Pastillas

INGREDIENTS:

  • 2 cups powdered milk ( Anchor or Nido)
  • 1 can, 14 oz condensed milk
  • sugar for coating

Note: Add 1/2 – 1 cup powdered milk if needed.

HOW TO COOK:

  1. Combine powdered milk and condensed milk. Mix and blend evenly using a spoon.
  2. Set aside for few 10-15 minutes before shaping.
  3. Shape into balls or mini logs.
  4. Wrap the pastillas in a cellophane or food paper.  If you don’t like wrapping, shape into balls and insert a toothpick at the center.
  5. Enjoy your yummy dessert!

SOURCE: www.pinoycookingrecipes.com
IMAGE: loveliverspread.files.wordpress.com

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