Quick & Easy Mango Ice Drop Recipe

INGREDIENTS:

• ½ cup (+ 2 tbsp) Evaporated Milk
• ½ cup Sugar
• 3 cans (240 ml each) Del Monte Mango Juice Drink

Cooking Tools Needed:

1. Ice Drop Mold
2. Measuring Cups
3. Measuring Spoons
4. Popsicle Sticks

HOW TO COOK:

1. Combine all ingredients and pour into ice drop Mold. Freeze until almost firm.
2. Insert popsicle sticks at the center. Freeze overnight.
3. *Other DEL MONTE Juice Drink Variants to use: Sweetened Pineapple Crush, Sweetened Pineapple-Lychee, Sweetened Four Seasons, Sweetened
4. Mango and Sweetened Pineapple
5. Makes 14 servings

SOURCE: delmonte.ph
IMAGE: alldayidreamaboutfood.com

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