Name a more delicious trio than this: Chocolate, banana, and Graham! Yes, it’s the goodness of these three into one cake! Yum!
But this is no ordinary cake, this is the kind of cake where it’s actually easy to do and no baking is needed! It’s a No-Bake Choco Banana Graham Cake!
Try making one now! See the easy recipe here:
INGREDIENTS:
- 2 cups milk chocolate, chopped
- 4 to 5 ripe bananas, thinly sliced lengthwise
- 20 Graham cracker sheets
- 5 large egg yolks
- 3 cups heavy cream or all-purpose cream
- Pinch of salt
- Garnish: whipped cream
HOW TO MAKE:
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Line a 5×10 inch loaf pan with plastic wrap. Set aside.
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Place chocolate in a heatproof bowl. Set aside.
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Place yolks and a pinch of salt in another heatproof bowl. Set aside.
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In a medium saucepan, bring cream to a simmer.
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Pour cream slowly into bowl with yolks, whisk constantly.
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Return mixture to saucepan and set over low heat.
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Cook for about 8 minutes. Stir constantly until mixture is thick enough to coat the back of a wooden spoon. Do not boil.
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Immediately strain through a fine sieve set over the chocolate.
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Stir until chocolate melts and is smooth.
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Refrigerate for about 4 hours. stir occasionally until thick.
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Spread 1 cup chocolate mixture evenly into the bottom of loaf pan.
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Top with a layer of 4 graham crackers, trimmed to fit.
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Spread 1/2 cup chocolate over tops, and cover with some bananas.
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Spread 1/2 cup chocolate over bananas, and top with a layer of 4 trimmed graham crackers.
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Repeat with remaining chocolate, bananas, and graham crackers until you reach the top of the pan; finish with graham crackers.
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Cover with plastic wrap and refrigerate overnight.
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Uncover and turn out onto a serving platter. Remove the other plastic wrap.
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Garnish with whipped cream. Slice and serve.
IMAGE: the-girl-who-ate-everything.com
Other no-bake cake recipes:
