Thanks to Jollibee, we Filipinos have our own version of the popular apple pie. Our very own hot tasty treat is made up of not just one, but two fruits- Peach and Mango.
Are you craving for this? Luckily, we don’t have to go to the fast food to get a taste of this. We can make easily make our own Peach-Mango Pie at home! Just follow the ingredients and instructions below:
INGREDIENTS:
For the Filling:
- 1 cup ripe mangoes, cubed
- 1 cup peaches, cubed
- 3 tbsp sugar (add more sugar if the mangoes are not too sweet)
- 2 tbsp cornstarch with 1 tbsp water
- 1 tbsp lemon juice, optional
For the Crust:
- 2 1/4 cup all-purpose flour
- 1/4 cup cold butter, cut into cubes
- 1/2 cup cold water
- 1/2 tsp salt
- 2 tbsp sugar
- 1 pc egg
- Cooking oil, for deep-frying
For the Finishing:
- Egg Wash (1 pc egg with 1 tbsp water beat together)
HOW TO COOK:
-
Combine the cubes of mangoes and peaches in a pan then mix for 2 minutes over medium heat.
-
Add sugar and lemon juice then mix well. Cook until a little bit mushy like a jam but still has chunks on it.
-
Mix in cornstarch dissolve in water. Stir well until thick. Remove from heat. Transfer to a bowl and let it cool.
-
In a mixing bowl, mix together the flour, salt and sugar. Add butter. Cut butter to flour with fork or your clean hands.
-
Mix the dough until you form a coarse crumbs. Add egg and mix until just combined.
-
Add cold water and mix until pastry dough form. Cover or wrap it in plastic wrap and chill for 30 minutes or so.
-
Rolled dough in a floured board for about 2 mm thick. Cut into big square then divide it into four little square shape or disk shape.
-
Fill with a tablespoon of the filling. Fold and seal edges using a fork. Then brush both sides with egg wash.
-
Deep-fry pies in a heated oil until golden brown. Drain in paper towel to remove excess oil. Serve hot. Enjoy!
IMAGE: goodnewspilipinas.com
Also try: Jollibee Style Fried Chicken
SHARE WITH FRIENDS AND FAMILY!
