Did you know you could make the Pinoy flavored Buko Pandan Ice Cream right at home? And an even greater news is that you don’t need an ice cream machine to do this! Make as many as you can with this easy recipe:
INGREDIENTS:
- 3 drops buko pandan flavor extract
- 1 cup buko meat, shredded and drained well
- 2 cups heavy cream
- 1 can (14 oz) condensed milk
- Green food coloring
HOW TO MAKE:
- Combine the heavy cream and condensed milk in a large bowl.
- Beat the mixture (using a hand mixer at low speed) until it begins to thicken.
- Increase speed to medium and continue to beat for about 8 to 10 minutes or until stiff peaks form.
- While beating, squeeze a few drops of food coloring until the desired color is achieved.
- Gently fold in the shredded buko until distributed.
- Transfer the mixture into a 9 x 5 loaf pan.
- Cover with plastic film, lightly pressing the film against the surface of the cream mixture.
- Freeze for at least 6 hours or overnight.
- Serve frozen and enjoy!
IMAGE: pinterest.com (suzysupnet)
Also try: Homemade Avocado Ice Cream
