Try making these super easy and yummy Yema Spread! You can even make extra income with this so learn about our sample costing as well. Watch the video here and see full recipe below:
INGREDIENTS:
- 3 tbsp (36 g) white sugar
- 1 tetra pack (250 ml) condensed milk
- 2 egg yolks
- 3 tbsp (36 g) butter
- 1 tsp (5 ml) lemon juice, you can also use calamansi juice if you don’t have lemon
- ¼ tsp (2 ml) vanilla extract
- ⅛ tsp (or a pinch) salt
HOW TO MAKE:
- Preparing the ingredients:
-Mix the condensed milk and the eggs together in a bowl until the eggs are fully incorporated to the milk then set aside.
- Making the spread:
-Spread the sugar in a pan evenly, then melt it in low heat until it turns into a caramel syrup
-When everything is melted, add in the butter and mix it well.
-After mixing, add in the condensed milk and egg mixture from earlier and mix again until everything is fully incorporated.
-Continue to heat it up in low heat until the spread starts to thicken a bit then add in the vanilla extract, lemon juice, and salt. Mix well until everything is incorporated.
– Stir continuously until desired thickness is achieved then turn off heat.
- Preparation for serving:
-Get container of choice. Make sure it’s clean or sterilized to improve shelf life
-Pour in the yema spread inside the container.
-Let it cool down to room temperature.
-Serve
Also try: Easy Tasty Bread Cinnamon Rolls Recipe [With Video]
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