INGREDIENTS:
- 1 cup malagkit rice, rinsed
- 1 cup ube halaya
- 1 teaspoon ube flavoring
- 4 cups water
- 1/2 cup coconut cream
- evaporated milk, to taste
- condensed milk, to taste
- salt, to taste
HOW TO COOK:
- In a medium sized pot, pour- in the malagkit rice and water then apply medium heat.
- Bring to a boil then lower to a simmer until rice is cooked (stir regularly to avoid scorching and sticking).
- Add more water, if necessary, to achieve your desired consistency.
- Stir- in the ube halaya, ube flavoring, coconut cream, and a pinch of salt, once the rice is tender.
- Cook, stirring, until heated through and the ube is well incorporated.
- Remove from heat and transfer the use champorado into bowls.
- Top with a swirl each of evaporated milk or condensed milk to taste. Enjoy!
IMAGE: ourawesomeplanet.com
Also try: Easy Champorado
