INGREDIENTS:
- 4 cups cooked rice
- 2 pcs longganisa
- 2 eggs
- ¾ cup frozen green peas
- ¾ cup carrot, cubed
- 2 tbsp butter
- Salt and ground black pepper, to taste
- 4 tbsp cooking oil
HOW TO COOK:
- In a bowl, crack the eggs and beat until smooth.
- Heat up a pan and pour 3 tablespoons of the cooking oil.
- When the oil gets hot, pour the beaten egg into the pan.
- Cook one side until done and then flip to cook the other side.
- Remove the egg from the pan then set aside.
- Add the remaining oil in the same pan.
- Once the oil gets up, add- in the longganisa.
- Continue to cook in medium heat for 5 to 7 minutes, or until the meat is fully cooked (stir once in a while).
- Add- in the butter and let it melt.
- Slide the rice into the pan.
- Fold until all the ingredients are well blended.
- Cook for 3 minutes.
- Press the tip of the spatula towards the egg on the plate to slice it initially.
- Add the egg into the pan then continue to stir fry for 1 minute.
- Put the green peas and carrots in then cook for 3 to 5 minutes
- Add salt and pepper to taste.
- Stir and make sure that all ingredients are well incorporated.
- Remove from heat and transfer to a serving bowl. Enjoy!
IMAGE: life-in-the-lofthouse.com
Also try: Yang Chow Fried Rice
