Easy Spareribs with Ketchup and Pineapple Recipe

INGREDIENTS:

  • 1 kg pork spareribs, cut into cubes
  • 1/2 cup banana ketchup (try homemade)
  • 500 ml canned pineapple chunks, drained (reserve juice)
  • Juice from1 thumb sized fresh grated ginger
  • 1 cup water
  • 1/4 cup soy sauce
  • 1 pc small onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • Salt and pepper, to taste
  • 1 tbsp cooking oil

HOW TO COOK:

  1. First, rub the spareribs with salt and pepper.
  2. Combine the pineapple juice, soy sauce, banana ketchup, and ginger juice in a large bowl.
  3. Add- in the spareribs and marinate in the fridge for about 30 minutes.
  4. Drain the spareribs well and reserve the liquid.
  5. Pour and heat the cooking oil in a pot over medium heat.
  6. When hot enough, add- in the onions and garlic and cook until softened.
  7. Add- in the spareribs and cook, turning as needed, until lightly browned.
  8. Add- in the reserved marinade and water and bring to a boil.
  9. Lower the heat then cover and cook for about 40 to 50 minutes or until meat is tender and the sauce is reduced.
  10. Add- in the pineapple chunks and cook for about 2 to 3 minutes or until heated through.
  11. Remove from heat and transfer to a serving bowl. Enjoy!

IMAGE: theseasidebaker.com

Also try: Sweet & Sour Spareribs (Chinese Style)

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