Easy Sizzling Gambas Recipe

Sizzling Gambas Recipe

INGREDIENTS:

  • 1 lb large shrimps, peeled, deveined, leaving tail intact
  • 1 head garlic, peeled and minced
  • 4 siling labuyo, stems trimmed and minced
  • ½ small red bell pepper, seeded, cored and cut into thin strips
  • ½ small green bell pepper, seeded, cored and cut into thin strips
  • ½ cup tomato sauce
  • ¼ cup Panko bread crumbs
  • 2 tbsp butter
  • 1 tbsp oil
  • 2 tbsp Chinese cooking wine
  • salt and pepper to taste

HOW TO COOK:

  1. Heat a wide pan over medium low heat.
  2. Add the butter and the oil.
  3. When butter is beginning to melt, add garlic and chili peppers.
  4. Cook, stirring occasionally, for about 3 to 5 minutes or until garlic lightly browns.
  5. Increase the heat to high, stirring regularly to prevent garlic from burning.
  6. Add bell peppers and cook, stirring regularly, for about 1 to 2 minutes.
  7. Add shrimps and cook, stirring regularly, for about 2 to 3 minutes or until it begins to change color.
  8. Add the cooking wine and cook, stirring regularly, for about 1 minute or until wine is almost absorbed.
  9. Add tomato sauce and continue to cook, stirring and tossing regularly, for another 2 to 3 minutes or until shrimps are cooked and sauce is thickened.
  10. Season with salt and pepper to taste.
  11. Remove shrimps from pan and transfer onto sizzling plates.
  12. Add bread crumbs to pan and cook, stirring regularly, for about 1 minute or until lightly browned.
  13. Sprinkle bread crumbs over gambas and serve hot. Enjoy!

IMAGE: soukbaba.com

Also try: Max’s-Style Sizzling Tofu

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