INGREDIENTS:
- 2 lbs goat meat, chopped
- ¾ lb unripe tamarind (sampaloc)
- 2 cups buttermilk
- 2 tbsp fish sauce
- 6 to 8 cups water
- 1 medium yellow onion, chopped
- ½ cup green onion, chopped
- ¼ cup ginger, sliced
- 4 to 6 pcs long green chilies
HOW TO COOK:
- Start by soaking the goat meat in buttermilk overnight.
- Wash the goat meat thoroughly with running water then set aside.
- Pour the water in a cooking pot, heat, and bring to a boil.
- Add the goat meat, tamarind, onion, and garlic.
- Let boil and simmer for 60 to 90 minutes (add more water if needed).
- While boiling, scoop the scums that floats on the soup.
- Remove the tamarind and ginger.
- Add- in the green onion and green chilies then cook for 5 minutes.
- Add- in the fish sauce, stir, then cook for 2 more minutes.
- Transfer to a serving bowl. Serve hot and enjoy!
IMAGE: panlasangpinoy.com
Also try: Sinampalukang Manok
