Easy Pork Ribs Adobo (W/ Atsuete) Recipe

Pork Ribs Adobo (W/ Atsuete) Recipe

INGREDIENTS:

  • 3 lbs baby back ribs, cut into individual ribs
  • ½ tbsp atsuete (annatto powder)
  • 1 cup vinegar
  • ½ cup soy sauce
  • 1 cup water
  • 1 small onion, peeled and chopped
  • 6 cloves garlic, peeled and minced
  • 1 thumb- sized ginger, peeled and minced
  • 2 bay leaves
  • 1 tbsp brown sugar
  • Salt and pepper, to taste
  • 2 tbsp cooking oil

HOW TO COOK:

  1. Pour the cooking oil in wide pot and place over medium heat.
  2. When the oil gets hot enough, add- in the onions, garlic, and ginger.
  3. Cook, while stirring regularly, until aromatic.
  4. Add- in the atsuete powder and cook, stirring regularly, for about 1 minute.
  5. Add- in the pork ribs and cook, stirring regularly to coat with annatto color, for about 7 to 10 minutes.
  6. Add- in the vinegar and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes.
  7. Add- in the soy sauce and water.
  8. Bring to a boil then add- in the bay leaves.
  9. Lower the heat, cover, and continue to cook for about 40 to 50 minutes or until meat is fork tender and sauce is reduced as desired.
  10. Add- in the brown sugar and stir to disperse.
  11. Season with salt and pepper to taste.
  12. Transfer to a serving plate. Enjoy!

IMAGE: gutomna.com

Also try: Crispy Five Spice Spare Ribs

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