INGREDIENTS:
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1/2 kg ground pork
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2 medium potatoes, diced
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1 medium carrot, diced
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1 medium garlic, minced
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1 medium onion, chopped
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1 & 1/2 cup water
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115 g tomato sauce
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1/4 cup fish sauce
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Ground black pepper, to taste
- 3 tbsp olive oil (for cooking)
HOW TO COOK:
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Pour and heat the olive oil in a saucepan.
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Saute the garlic and onion in medium heat and cook until the onions are slightly transparent.
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Add- in the ground pork, black pepper, and fish sauce.
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Cook until the fish sauce has been absorbed by the pork and when the pork becomes slightly cooked.
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Once the pork is pale brown in color, add- in the potatoes, carrots, and water.
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Mix well and let simmer for 5 minutes.
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Add- in the tomato sauce, mix well, and simmer for 10 minutes (stir occasionally to prevent the ingredients from sticking to the bottom of the pan).
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Once the tomato sauce is well incorporated and the vegetables are cooked, turn off the heat.
- Transfer to serving plate and enjoy!
IMAGE: elaviso.com
Also try: Beef Picadillo
