INGREDIENTS:
- 2 lbs. pork
- ¼ lb. pig liver
- 1 cup potatoes, diced
- ½ cup soy sauce
- ½ piece lemon
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon sugar
- ¾ cup tomato sauce
- 1 cup water
- 4 pieces hotdogs, sliced diagonally
- 2 tablespoons cooking oil
- 2 to 3 pieces dried bay leaves
- Salt and pepper to taste
HOW TO COOK:
- Combine pork, soysauce, and lemon in a bowl. Marinate for at least 1 hour.
- Heat oil in a pan
- Saute garlic and onion.
- Add the marinated pork. Cook for 5 to 7 minutes.
- Pour in tomato sauce and water and then add the bay leaves.Let boil and simmer for 30 minutes to an hour depending on the toughness of the pork. Note: Add water as necessary.
- Add-in the liver and hot dogs.Cook for 5 minutes.
- Put-in potatoes, carrots, sugar,salt, and pepper. Stir and cook for 8 to 12 minutes.
- Serve. Share and enjoy!
SOURCE: panlasangpinoy.com
IMAGE: lutonilola.net
