Easy Pork Guisantes Recipe

INGREDIENTS:

  • ½ kilo Pork, cut into strips
  • 1 pc. canned sweet peas(14oz) or 1 cup frozen sweet peas
  • 1 large red bell pepper, cut into strips
  • 1 small green bell pepper, cut into strips
  • 3 pcs ripe tomatoes diced
  • 1 cup tomato sauce
  • 1½ cups beef broth
  • 2 cloves garlic, diced
  • 1 medium onion, peeled and cut into cube
  • 2 tbsp Canola cooking oil
  • ½ tsp ground black pepper
  • salt to taste

HOW TO COOK:

  1. In a large pan pour Canola cooking oil, then apply heat.
  2. Saute onions and garlic.
  3. Add the pork and stir-fry for 5 minutes.
  4. Add the diced tomatoes then stir fry for 2 minutes.
  5. Pour the beef broth and let boil. Simmer until the pork is tender (about 30 minutes.)
  6. Pour the tomato sauce and mix well.
  7. Sprinkle black pepper and salt then stir.
  8. Add the green bell pepper, red bell pepper and green peas, then cook for 5 minutes.
  9. Turn the heat off, and then transfer to a serving plate.
  10. Serve with steamed rice.

SOURCE: pinoyrecipe.net
IMAGE: angsarap.net

Also try: Pork Asado With Potatoes

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