INGREDIENTS:
- 1 kg pork
- 2 large potatoes, peeled and divided into 6
- 1 large onion, peeled and cut into cubes
- 4 medium- sized tomatoes, cut into small pieces
- 2 red and green sweet pepper, cut into slices
- 1 head garlic, minced and chopped
- 1 tsp black pepper
- 3 cup native vinegar
- 1 tbsp salt
- 1 pc bay leaf
- 2 tbsp soy sauce
- 4 tbsp achuete juice
- 4 tbsp cooking lard (or oil)
HOW TO COOK:
- In a saucepan, add- in the pork, vinegar, pepper, and ½ clove of garlic and mix.
- Add- in the salt, bay leaf, and soy sauce.
- Heat and allow it to boil for 2 minutes.
- Add- in 2 cups water and let boil until pork is tender.
- In a separate pan, fry the potatoes until golden brown, then set aside.
- Saute the garlic, onion, and tomatoes, then add pork mixture, potatoes, and red and green sweet pepper, and achuete juice to the mixture and cook until done.
- Remove from heat and transfer to a serving plate. Enjoy!
IMAGE: yummy.ph
Also try: Pork Asado
