INGREDIENTS:
- 1 & ½ lb pork belly, cubed
- 1 & ½ cup beef broth or water
- 5 tbsp soy sauce
- 3 tbsp coconut vinegar
- 1 & ½ teaspoons whole peppercorn
- 5 to 6 pcs dried bay/ laurel leaves
- 6 to 8 cloves garlic, crushed
- Salt, to taste
- 3 tbsp cooking oil
HOW TO COOK:
- In a cooking pot, pour-in and heat the cooking oil.
- When the oil is hot, add the crushed garlic.
- Cook until it starts to turn light brown.
- Add the whole peppercorns and bay leaves.
- Continue to cook this for about 20 seconds.
- Put the pork belly in the cooking pot.
- Stir and cook until it turns light brown
- At this point, check the garlic and make sure that it does not get burnt (you may adjust heat if necessary).
- Pour the soy sauce and the beef broth (or water) and let it boil.
- Cover and cook in low heat for 40 minutes or until the pork gets tender (add more beef broth or water in case the liquid starts to dry).
- Pour- in the vinegar and let the liquid re- boil.
- Stir and cook for another 8 minutes.
- Taste and add salt if needed.
- Remove from heat and transfer to a serving plate. Serve and enjoy!
IMAGE: foodtree.info
Other pork adobo recipes: Pork Adobo With Sitaw, Adobong Tarlac, Adobo Chino, Adobong Tuyo
