INGREDIENTS:
- 1 green mango, peeled and diced
- 1 large onion, diced
- 1 large tomato, diced
- Bagoong (shrimp paste)
- Spring onions to garnish, chopped
HOW TO MAKE:
- In a small bowl, mix all ingredients together. The amount of Bagoong depends on your preferred taste.
- Garnish with Spring onions (optional). Serves 2-3 people. Enjoy!
IMAGE: casamanila.ca
