Easy Pinoy Broas Recipe

INGREDIENTS:

• 3 eggs, separated and beaten
• 2 tsps. sugar
• 1 1/2 cups confectioner’s sugar, sifted
• 1 cup flour, sifted
• 1 tsp. vanilla

HOW TO COOK:

1. Beat the egg whites. Gradually add the sugar until it becomes stiff but not dry.
2. Beat the egg yolks, 1 cup of the confectioner’s sugar and vanilla. Beat untilthick.
3. Fold the egg yolks mixture with egg white mixture.
4. Gradually add the flour.
5. On a prepared cookie sheet. Drop a spoonful of batter and form into a finger shapes. Repeat until all the batter is used.
6. Bake in an oven at 350°F for 15 minutes. Remove and allow to cool. Drizzle with remaining confectioner’s sugar.

IMAGE: adobodownunder.blogspot.com

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