INGREDIENTS:
- 500g beef sirloin
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 2 tbsp oil
- 2 teaspoons chili powder
- 1 teaspoon dried leaf oregano, crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 2 tbsp worcestershire
- 6 (8-inch) flour tortillas
- 1/2 head lettuce, shredded
- 1pc white onion, diced
- cilantro
- lime wedges
- 1 cup sour cream to serve
For the Rice:
- 2 cups uncooked rice
- 1 can kidney beans
- 2 cups beef stock
- 1 tsp tomato paste
- 2 tbsp oil
- 1 tsp cumin powder
- 1 pc red onion, chopped
- 2 pcs tomatoes, diced
- 1 pc green bell pepper, diced
HOW TO COOK:
- Season the sirloin with salt, pepper, oregano, chili powder, chili and set aside.
- Meanwhile, make the rice by sauteing onion, bell pepper, garlic in butter and oil. Then add cumin, tomato paste, beans and rice. Toss for a minute then add in the stock.
- Bring to a boil and simmer until rice is cooked. Set aside.
- For the beef, grill on both sides and slice thinly before assembling.
- To assemble, place tortilla wrap on a board, then place the rice, top with the grilled beef, lettuce, onions, cilantro and a squeeze of lime before wrapping.
- Serve with sour cream if desired.
IMAGE: spot.ph
