INGREDIENTS:
- 700 g lechon kawali, sliced
- 1 & ½ cups lechon sauce
- 2 & ½ cups beef broth
- 2 tbsp soy sauce
- ¼ cup white vinegar
- 3 cloves garlic, minced
- 2 medium onion, diced
- 6 pcs dried bay leaves
- ½ cup granulated white sugar
- 1 tsp whole peppercorn
- Salt, to taste
- 3 tbsp cooking oil
HOW TO COOK:
- Pour and heat the oil in a cooking pot.
- Once oil is hot enough, saute the garlic and onion.
- Once the onion gets soft, add the lechon kawali then saute for 3 minutes.
- Add the soy sauce and beef broth then let it boil.
- Add the whole peppercorn and dried bay leaves.
- Cover the pot and cook in medium heat for 25 to 30 minutes.
- Pour the vinegar into the pot then let the liquid re-boil.
- Add lechon sauce, stir, then cover and cook for 10 minutes.
- Add sugar and salt then continue to cook until the liquid reduces to half.
- Remove from heat and transfer to a serving bowl. Enjoy!
IMAGE: mgalutonidennis.blogspot.com
Also try: Oven Roasted Lechon Kawali
