INGREDIENTS:
- 14 pcs large shiitake mushrooms, stems removed and caps sliced in half
- 1/4 cup garlic, finely minced
- 2 tbsp soy sauce
- 1 tbsp sherry (or dry white wine)
- Brown sugar, to taste
- Salt and ground black pepper, to taste
- 2 tbsp olive oil
HOW TO COOK:
- Pour and heat the olive oil in a frying pan over medium heat.
- Add- in the garlic with salt and pepper.
- Fry for 2 to 3 minutes or until golden brown.
- Set aside a tablespoon of the fried garlice to use for garnish later.
- Add- in the mushrooms to the pan and sauté over medium heat for about 3 to 4 minutes or until softened.
- Lower the heat to medium-low and stir- in the soy sauce, sherry wine, and sugar.
- Sauté for 1 minute to let the wine evaporate then season to taste.
- Remove from heat and transfer to a serving dish then top with fried garlic. Enjoy!
IMAGE: the7.ph
Also try: Fried Mushrooms
