Easy Munggo Ice Candy Recipe

INGREDIENTS:

• 1 cup red beans
• 1 large can evaporated milk
• ½ can condensed milk
• ½ cup sugar
• 4 cups water
• ice candy plastic bags

HOW TO COOK:

1. Cook red beans in medium heat with water until tender (this will take around 1½ hrs.). Once cooked let it cool then set it aside.
2. Set aside ⅓ amount of cooked red beans.
3. Place evaporated milk, condensed milk, sugar, remaining ⅔ the amount of red beans with 2 cups of water from boiling in a blender. Blend until mixedtogether but leave some texture from the red beans
4. Using a funnel, add 1 tsp of cooked red beans the pour the blended mixture in the ice candy plastic bags. Tie tightly and do with the remaining mixture.
5. Freeze then serve.

SOURCE: angsarap.net

SHARE WITH FRIENDS AND FAMILY!