INGREDIENTS:
- 1⁄4 cup flour
- 1 cup Italian style breadcrumbs
- 2 eggs
- 1 tablespoon milk
- 1lb mozzarella cheese, cut into 3/4 inch x 3/4 inch strips (or you can use string cheese and cut each in half)
- 1cup vegetable oil
- 1cup jarred pizza sauce or 1 cup marinara sauce
HOW TO COOK:
- Whisk eggs and milk together.
- Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs.
- Dip in egg and crumbs again.
- Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak.
- Drain on paper towels.
- Serve with sauce for dipping.
SOURCE: food.com
IMAGE: schwans.com
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