INGREDIENTS:
- 10 pcs egg yolk
- 1 big can evaporated milk
- 1 can of water (in reference to the can of the evaporated milk)
- ¾ can of sugar(in reference to the can of the evaporated milk)
- 1 sachet of unflavored gelatin powder
- 1 drop of almond extract
- 2 drops of vanilla extract
- 6 tbsp sugar for carmelized sugar on llanera
HOW TO MAKE:
- Prepare 2 pcs of llanera.
- Caramelize around 3 tbsp of sugar by direct heat on each of the llanera.
- In a large bowl, mix together beaten egg yolks, milk, sugar and water then stir until sugar is dissolved completely.
- Add powdered gelatin, mix well and then, with the use of a strainer, pour unto a large saucepan.
- Stir until it simmers and when it is already thick, add the almond and vanilla extracts and then pour unto the llaneras with caramelized sugar.
- Let it set and cool in the refrigerator for 1 hour.
- Enjoy!
IMAGE: lutongcavite.blogspot.com
Also try: Easy Jelly Flan Recipe
