INGREDIENTS:
- 350 g pork belly
- 2 pcs Chinese sausages, sliced
- 2 tbsp hibe
- 2 cups glutinous rice, soaked for 1 hour
- 6 pcs shiitake mushrooms, rehydrated and sliced
- 1/3 cup soy sauce
- 1/4 cup vinegar
- 1 tsp minced ginger
- 1 bunch mustard leaves
- 6 cloves garlic, minced
- 2 tbsp brown sugar
- Ground black pepper, to taste
- Salt, to taste
- 3 cups water
- Cooking oil
HOW TO COOK:
- Pour and heat the oil in a wok.
- Sauté the garlic.
- Add- in the pork and stir fry until browned on all sides.
- Pour the soy sauce, vinegar, and 1 cup of the water.
- Bring to a boil and simmer until sauce is reduced half of its amount.
- Add the sugar, ginger, Chinese sausages, hibe, ground black pepper, salt, and shiitake mushrooms.
- Simmer for 2 minutes.
- Place this mixture in a rice cooker together with the glutinous rice and the 2 cups of the remaining water.
- Mix thoroughly and press cook.
- Once it is boiling, add the mustard leaves then mix.
- Continue until the rice cooker goes to warm mode. Serve and enjoy!
IMAGE: outoftownblog.com
Also try: Yang Chow Fried Rice
