Try making these super yummy and easy Kamote Cue! You can even make extra income with this so learn about our sample costing as well. Watch the video here and see full recipe below:
INGREDIENTS:
- 2 pcs medium-sized kamote (sweet potato)
- 6 tbsp (75 grams) brown sugar
- 4 pcs barbeque sticks (skewers), optional
HOW TO MAKE:
- Using a peeler, peel the skin of the kamote. Don’t forget to remove deep roots attached to them.
- Cut the kamote crosswise, about 1 centimeter thick.
- Get a cooking pot and pour some cooking oil, enough to cover the slices of kamote.
- Apply heat until the cooking oil starts to boil.
- When the oil is hot enough, lower to medium heat then add-in the kamote slices one by one.
- Cook until golden brown. Separate the slices from time to time to prevent them from sticking to each other.
- Add-in the sugar and cook until melted.
- When the sugar melts, coat both sides of the kamote slices then remove them from the pot one by one.
- Allow to cool before skewering (if cooking for business) or eat them now. Enjoy!
Also try: Easy Gingerbread Cake Recipe [With Video]
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