INGREDIENTS:
- 2 cans coconut milk
- 2 cups pinipig
- 1 cup brown sugar
- 2 tbsp latik, for topping
- Coconut oil (from latik), for brushing
- Banana leaves
HOW TO COOK:
- First, soak the pinipig in a can of coconut milk for half hour.
- Line the pan with banana leaves and brush with coconut oil from latik.
- Combine coconut milk and brown sugar in a large sauce pan.
- Cook over medium- high heat and bring to a boil.
- Continue stirring and let the sugar dissolve.
- Add the pinipig and continue stirring to mix with the coconut mixture.
- Turn the fire to low heat and keep on stirring with a wooden spoon until it thickens.
- Pour into a pan lined with banana leaves and flatten the top with oiled banana leaves.
- Sprinkle some latik on top and let it cool.
- Cut and serve. Enjoyy!
IMAGE: blog.junbelen.com
Also try: Kalamay Hati
