Try making these super yummy and healthy Kalabasa Bread! You can even make extra income with this so learn about our sample costing as well. Watch the video here and see full recipe below:
INGREDIENTS:
- 1 cup (205 grams) squash or kalabasa, mashed
- 1 cup (120 grams or 4.25 oz) all-purpose flour
- ¾ cup (150 grams or 5.25 oz) white sugar
- ½ tsp (2.4 grams) baking soda
- 1 tsp (4 grams) baking powder
- 1 tsp (2.64 grams) cinnamon powder
- ½ cup (250 ml or 8 fl oz) light olive oil or pomace, or vegetable oil (don’t use extra virgin)
- 2 eggs
HOW TO MAKE:
- Preparing the Kalabasa:
-Cook Kalabasa in boiling water until soft. Once cooked, remove from water and let it cool.
-Mash the Kalabasa then set aside.
- Preparing the dry ingredients:
-In a bowl, mix the flour, sugar, baking soda and powder, and cinnamon together.
-Once it’s evenly mixed, set aside.
- Preparing the batter:
-In a large bowl, put in the mashed kalabasa, oil, and eggs, then mix it well.
-Add in the dry ingredient mixture, then continue to mix until everything is evenly incorporated.
- Baking:
-Prepare the baking pan of choice, then coat it with oil or butter and sprinkle it with flour. This is to prevent the bread from sticking to the pan.
-Pour in the batter evenly on the baking pan, then put it in a preheated oven at 175 degrees celsius and bake for about 50 minutes.
-You can do the toothpick test to check if the bread is done. Just poke the bread with a toothpick in the middle and if it comes out clean, it’s done.
- Serving:
-Remove the pan from the oven and let the bread cool off for about 15 minutes.
-Transfer the bread to a plate, then slice and serve.
Also try: Easy Microwave Leche Flan Recipe [With Video]
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