INGREDIENTS:
- 1 & 1/2 cups kamoteng kahoy, grated
- 1 & 1/2 cups yellow kamote, grated
- 1/4 cup coconut milk (1st extraction)
- 7 tbsp brown sugar
- Banana leaves, for wrapping
HOW TO MAKE:
- Start by squeezing the grated kamoteng kahoy and yellow kamote to extract the juices.
- In a bowl, pour- in the coconut milk and mix the extracted juices from the kamoteng kahoy and yellow kamote.
- Add- in the brown sugar and stir until the sugar dissolves.
- Add- in the grated kamoteng kahoy and yellow kamote, combine with the coconut milk mixture, then mix well.
- Scoop 3 tbsp of this mixture and wrap in a 8″ x 5″piece of banana leaf (wilt banana leaves first over an open flame).
- Tie in pairs and steam the batch for 30 minutes.
- Allow to cool then serve. Enjoy!
IMAGE: biliranisland.com
Also try: Cassava Suman
