INGREDIENTS:
- 200 g malagkit (glutinous rice)
- 800 ml (3 & 1/4 cups) coconut milk
- 1/8 tsp salt
- banana leaves
HOW TO COOK:
- In a non-stick pot, boil the malagkit with coconut milk and salt for 15 minutes
- Stirring occasionally to prevent the mixture from sticking to the bottom of pot.
- When almost dry, cook over low heat and cover with banana leaves for another 10 minutes.
- The banana leaves give it a very appetizing aroma.
- When the rice is done, pour the mixture onto a large banana leaf-lined platter.
SOURCE: gmanetwork.com
