Easy Homemade Latik Recipe

INGREDIENTS:

• 1 cup coconut milk or gata (you can use canned)

HOW TO COOK:

1. Prepare a sauce pan, heat it, and pour- in the coconut milk or gata.
2. Bring the coconut milk to a boil.
3. Once boiling, stir continuously for 12 to 15 minutes or until most of the liquid evaporates.
4. Lower the heat when the coconut milk’s texture becomes gelatinous.
5. Continue stirring as oils starts to separate, until brownish residues are formed.
6. Turn off the heat, strain for excess oils, and place the cooked latik in a container.

Note: You can store this in a fridge for about 1 to 2 weeks.
IMAGE: pinterest.com

Also try: Homemade Caramel Sauce

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