One can’t deny that Grilled Tuna Belly is one of the best way to cook the meaty tuna belly. It’s probably one of the easiest as well, as seen is this straightforward recipe. Learn it today and come up with a savory and juicy fish to match your rice meal!
INGREDIENTS:
- 1 kg tuna belly, cut into serving portions
- juice of 1 lemon
- 2 cloves garlic, peeled and minced
- ½ cup sweet chili sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- ⅛ tsp pepper
HOW TO COOK:
- First, wash tuna belly and pat dry.
- Combine lemon juice, garlic, chili sauce, oyster sauce, sesame oil and pepper in a bowl.
- Stir until well-blended.
- Add tuna and marinate in the refrigerator overnight, turning fish occasionally in the marinade. Drain tuna, reserving the liquid. In a sauce pot, bring marinade to a boil for about 4 to 5 minutes.
- On lightly-greased grates over hot coals, arrange tuna in a single layer. Grill, basting regularly with marinade, for about 3 to 5 minutes on each side or until fish flakes easily with a fork and slightly caramelized. Remove from heat and serve hot.
IMAGE: panlasangpinoy.com
Also try: Easy Grilled Stuffed Tilapia Recipe
