Learn how to cook delicious and nutritious Ginataang Manok With Turmeric. Don’t worry if you are not familiar cooking with coconut milk as we will use a ready to go seasoning mix!
The additional ingredient turmeric or luyang dilaw will not only add appetizing color to the dish, it also comes with tons of health benefits! Learn the recipe here:
INGREDIENTS:
- 1 kg chicken, cut into serving pieces
- ½ cup fresh turmeric, sliced
- 1 pack (20 g) Knorr Ginataang Gulay Mix
- 2 & ½ cups water
- 3 tbsp patis
- 1 cup sili leaves (you can also use malunggay or spinach in case you don’t have this)
- 1 medium- sized yellow onion, diced
- 5 cloves garlic, crushed
- ⅛ tsp crushed peppercorn
- 3 tbsp cooking oil
- 5 pcs siling labuyo (optional)
HOW TO COOK:
- Pour and heat the cooking oil in a pan.
- Once the oil becomes hot enough, add- in and sauté the garlic, onion, and fresh turmeric.
- Cook until the onion softens.
- Add- in the chicken and cook until all the sides turns light to medium brown.
- Pour- in 1 & ½ cups of the water then let it boil.
- Cover and continue to boil in medium heat for 30 minutes.
- In a bowl, combine the Knorr Ginataang Gulay mix with the remaining 1 cup of the water.
- Stir until well blended.
- Pour the mixture into the pan then let it boil.
- Add- in the crushed peppercorn and the optional siling labuyo then stir well.
- Cover and continue to cook until the sauce reduces to half.
- Add- in the sili leaves, then stir.
- Pour- in the patis, then stir and continue to cook uncovered for 5 minutes.
- Remove from heat and transfer to a serving plate.
- Serve hot with rice. Enjoy!
IMAGE: panlasangpinoy.com
Also try: Basic Ginataang Manok
