INGREDIENTS:
- 1 to 2 pcs fried tilapia
- 2 cups coconut milk (gata)
- 2 cups malunggay leaves
- 2 to 3 tbsp fish sauce (patis)
- 5 cloved garlic, crushed
- 1 medium red onion, sliced
- 2 thumbs ginger, chopped
- 3 tbsp cooking oil
- 1 pc banana pepper
- 3 pcs chili peppers (optional)
HOW TO COOK:
- Pour oil in a cooking pot and start heating.
- Sauté garlic, onion, and ginger.
- Pour the coconut milk (gata) in the pot and let it boil.
- Add the banana pepper and the fried tilapia.
- Cover and cook in low heat for 15 minutes.
- Add chili peppers and fish sauce and stir.
- Turn the fish over and over the pot, then continue to cook for 10 minutes.
- Add the malunggay leaves and cook for 5 to 8 minutes.
- Remove from heat and transfer to a serving plate. Enjoy!
IMAGE: filipinochow.com
Also try: Nilasing Na Tilapia
