Easy Fried Longganisa Dumplings Recipe

INGREDIENTS:

  • 6 raw longganisa, casings removed and meat crumbled (about 2 cups)
  • 1 cup water chestnuts, coarsely chopped
  • ½ cup green onions, chopped
  • 24 pcs siomai wrappers
  • Cooking oil

HOW TO COOK:

  1. Start by removing longganisa case (in case you are using skinned longganisa).
  2. Crumble the longganisa meat.
  3. Combine longganisa meat, water chestnuts, and green onions in a mixing bowl.
  4. Mix until all ingredients are well- distributed.
  5. Separate siomai wrappers into individual sheets and lay out on a flat surface.
  6. Scoop a teaspoonful of filling mixture and place in the middle of each wrapper.
  7. Lightly moisten sides of wrapper with water.
  8. Gather all corners to the middle to cover filling and to form a packet.
  9. Press together to completely seal.
  10. Repeat steps 6 to 9 until all the mixture is consumed.
  11. Pour the cooking oil in a pan until 1 inch deep.
  12. Heat the oil over medium heat.
  13. Add the dumplings in batches and deep- fry until golden and crisp (and meat is fully cooked).
  14. Remove from pan, let excess oil drip, and drain on paper towels.
  15. Serve with sweet and sour sauce or ketchup. Enjoy!

IMAGE: seasaltwithfood.com

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