Have you ever wonder how Pinoy restaurants make their sweet glazed Chicken Barbeque? Well, it’s all about the marinade and the cooking time. You’ll learn exactly how to achieve that unique Pinoy taste from your grilled chicken in this recipe:
INGREDIENTS:
- 3 lbs chicken, cut into serving parts
- ½ cup brown sugar
- ½ cup soy sauce
- ¼ cup calamansi juice
- 1 head garlic, peeled and minced
- 1 tsp salt
- 1 tsp pepper
- ¼ cup oil
HOW TO COOK:
- First, wash the chicken and pat dry.
- Combine the soy sauce, calamansi juice, brown sugar, garlic, salt, and pepper in a large bowl.
- Stir well until sugar and salt are dissolved.
- Add- in the chicken and stir until it is fully coated with marinade.
- Cover and marinate in the refrigerator for at least 4 hours (or overnight for best results).
- Drain the chicken and bring to room temperature. Discard the marinade.
- Pour the oil in a wide, thick bottomed pan then apply medium heat.
- Add- in the chicken and cook for about 10 to 15 minutes on each side or until nicely browned on the outside (thermometer inserted in the center reads 165 F or 73 C).
- Alternate step: You can also grill over hot coals for about 10 to 15 minutes on each side. Enjoy!
IMAGE: bbqplanner.com
Also try: Aristocrat-Style Chicken Barbecue
